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ONLINE ENTRY 2013

Click here to see the 2013 Premium lists and Premium Book.

Online entries are available now. Deadline for all online entries is Wednesday, August 21, 2013.

Online entry for general entries (now available)

Online entry for livestock entries (now available)

All competitive categories are available online except for Photo Contest and Culinary Competition.

For the paper entry forms click here.

Online Entries!...

You may make your entries on-line for all the competition categories*. Just go to our website at sandwichfair.com where you’ll find the link to “Online Entries” on the front page. From that point you will be transferred to our online entry site. You will be guided in filling out your entry form, paying for your entries, and having a receipt for you to hold until you come to our office and pick up your tags and exhibitor pass as in prior years.

The advantage – Do your entries from the convenience of your home and your computer. No need to worry about the postal service, or having to make a trip to the Fair Office when the crowds begin to rush in. The MarTech© Online Entry Site will allow you to add to your entry until the time when your information is downloaded to our system here at the Fair Office. You will know when this occurs when you have paid for and received a receipt that you have printed out for your records. Once that happens, we cannot take additions or deletions for your entry. Only 1 download is accepted per exhibitor. Remember, don’t add to your entries once you have paid for and downloaded your entries. From that point no additions will be accepted.

The disadvantage – NONE!!! Well, there is one thing you must know. The entry descriptions listed in this book and our website are complete descriptions whereas the MarTech© on-line book is abbreviated due to space restrictions. If you need to be sure about the entry you wish to enter, it may serve you well to check out the book here or on the sandwichfair.com website first, then go to the Online Entries site and complete your entry. Some of you may wish to use the entry form in this book or print out the entry form from our sandwichfair.com website and use it as a worksheet before doing your final entry on the Online Entries Site. Either way, just relax in the comfort of your home with a cup of coffee and become a part of the fun and competition of the 126th SANDWICH FAIR.

For All Entries (Open and Junior)

Click on the appropriate link above (General or Livestock Entry) and from that point you will be in a secure system. It will guide you in filling out your entry form, paying for your entries, and having a receipt for you to hold until you come to our office and pick up your tags and exhibitor pass.

The Process

The MarTech Online Entry Site will allow you to add to your entry until the time when your information is downloaded to our system here at the Fair Office. You will know when this occurs when you have paid for and received a receipt that you have printed out for your records. Once that happens, we cannot take additions or deletions for your entry. Only one download is accepted per exhibitor. Remember, don't add to your entries once you have paid for and downloaded your entries. From that point no additions will be accepted.

Special Considerations

The entry descriptions listed in this book and our website are complete descriptions whereas the MarTech on-line book is abbreviated due to space restrictions. If you need to be sure about your entry check out the book here first, then go to the Online Entries site and complete your entry. You may want to print the entry forms and use them as a worksheet before doing your final entry on the Online Entries Site.

For more information, please call 815 786-2159.

 

Online entries are available! Get your entries in NOW!  Deadline is August 21st.
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