ONLINE ENTRY 2016
Deadline for Entries is Aug 24, 2016.
Online entry for general entries Now closed
Online entry for livestock entries Now closed
All competitive categories are available online except for Photo Contest and Culinary Competition.
Be prepared before starting the process.
Refer to the full category descriptions listed in the fair book. It may be helpful to have a worksheet: Download, print, and complete the printed form prior to using the online service. For both oline and paper entries, please refer to exhibitors page for information about the entry process.
Complete your exhibitor entries online!
After reading below and preparing to be an entrant, click on one of the links above. You will be directed to our online entry service by MarTech©. Follow the prompts and complete the form. Pay the exhibitor pass fees, and keep the digital receipt. You need to present the receipt at the fair office when picking up your exhibitor tags and pass.
Note: Only one exhibitor per online entry.
Upon completing your entries online and receiving a digital receipt, no additions or deletions are possible.
For All Online Entries (Open and Junior)
Click on the appropriate link above (General or Livestock Entry) and from that point you will be in a secure system. It will guide you in filling out your entry form, paying for your entries, and having a receipt for you to hold until you come to our office and pick up your tags and exhibitor pass.
The MarTech Online Entry Site will allow you to add to your entry until the time when your information is downloaded to our system here at the Fair Office. You will know when this occurs when you have paid for and received a receipt that you have printed out for your records. Once that happens, we cannot take additions or deletions for your entry. Only one download is accepted per exhibitor.
Review the requirements (in the Fair Book or here) for being an exhibitor. Complete the form/s (from the exhibitors page), or tear them out of the Fair Book and bring the to the fair office by August 24, 2016.
For more information, please call 815 786-2159.