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You may now make your entries on-line for all the competition categories except for Photo Contest and Culinary Competition. For all General Entries (Open and Junior) Click Blue Ribbon Fair Online ~ General Entries. For all Livestock Entries (Open and Junior) Click Blue Ribbon Fair Online ~ Livestock Entries. From that point you will be in their secure system. It will guide you in filling out your entry form, paying for your entries, and having a receipt for you to hold until you come to our office and pick up your tags and exhibitor pass as in prior years.
The advantage - Do your entries from the convenience of your home and your computer. No need to worry about the postal service, or having to make a trip to the Fair Office when the crowds begin to rush in. You don’t even have to do it in one sitting. You’ll find that MarTech© will allow you to add to your entry until the time when your information is transferred to our system here at the Fair Office. Once that happens, we cannot take additions or deletions from your entry.
The disadvantage - NONE!!! Well, there is one thing you must know. The entry descriptions listed in this book and our website are complete descriptions whereas the MarTech© on-line book is abbreviated due to space restrictions. If you need to be sure about the entry you wish to enter, it may serve you well to check out the book here or on the website first, then go to MarTech© and do your complete entry. Some of you may wish to use the entry forms in this book or print out the entry form from our website and use it as a worksheet before doing your final entry on the MarTech© system. Either way, just relax in the comfort of your home with a cup of coffee and become a part of the fun and competition of the 123rd SANDWICH FAIR.
Any questions, please call 815 786-2159. We’ll help guide you through this new option that we feel will become a favorite of our exhibitors. GIVE IT A TRY!
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